Recipe 9 - Beef Rendang Negeri Sembilan

Hello my friends, well my 9th recipe is beef rendang Negeri Sembilan. This beef rendang is always cooked at my hometown during Hari Raya Aidilfitri and Hari Raya Aidiladha. Why I call it beef rendang Negeri Sembilan is because that is where my hometown is. Both my parents are from Negeri Sembilan. So anyways here are pictures of my beef rendang Negeri Sembilan.

Beef rendang in the making

Beef rendang Negeri Sembilan

Here is the recipe for your to try out.

Ingredients:

red onions, 7 cloves finely sliced

garlic, 5 cloves finely sliced

ginger, 1 inch finely sliced

special rendang spices (can only get from me, my family's special spices)

chilli paste, 3 tbsp

serai, 2 pcs

tumeric leaf, 1 piece finely sliced

meat, 500 gm diced

salt, to taste

coconut milk, 1/2kg

Method:

• heat oil. Put in the chilli paste, red onions, garlic, ginger, serai and special rendang spices.
• once the oil has separated and the aroma arises add in the meat.
• after meat is fried together until cooked add in the coconut milk, tumeric leaf finely sliced and salt. keep stirring the coconut until the coconut is dried. 
• your beef rendang is ready when the coconut milk starts to dry and darken.
• your beef rendang is now ready to be served. serves well with nasi impit and lemang.

Good luck friends. Hope your rendang works :)