Recipe 13 - Caramel Custard

My next recipe is a desert which is called Caramel Custard. It is another favorite of all Malaysians. Nice caramel taste blended with the eggs mixed in milk which makes one of the perfect desert. Here is my version of the caramel custard.

Looks so nice and delicious right? Wanna know how to make it? So here is the recipe.

Ingredients:

5 eggs, 3 whole eggs and 2 egg yolk

UHT Milk, 250 ml

1tsp vanilla essence

sugar 5 spoons for caramel

sugar 5 spoons for custard

Method:

• cook 5 spoons of sugar in a pan, add in 2 spoons of water. mix well and add in another 2 spoons of water. cook you get the desired color which is brownish. transfer the caramel into a baking pan and make sure it covers the whole bottom of the baking pan and leave it to cool and hardens.
• next heat the milk in a pan. don't heat it until bubbly. turn off the heat and put in the eggs and 5 spoons of sugar.
• once it is well mixed, add this ingredient into the baking pan which already has the hard caramel.
• get the steamer ready and put the desert in and let it cook for 1 hour.
• check if the desert is ready and once ready leave it to cool. You can also put it in the refrigerator so it will cool down faster.

Good luck trying guys :)

• add in the vanilla essence.