Ingredients:
1/2 chicken, cut into 4 pieces mix it with tumeric and a bit of salt
oil 500 ml to fry the chicken
red onion, 7 cloves blended
garlic, 5 cloves blended
ginger, 1 inch blended
chilli paste, 3 tbsp
potatoes, 1 diced and fried
large onion, 1 sliced
lime juice, 1/2 lime
method:
- heat oil and fry the chicken.
- after chicken is fried, fry the potatoes
- put aside the chicken and the fried potatoes. take out about 350ml of the oil.
- add in the chilli paste. once oil is separated add in the red onion, garlic and ginger.
- once aroma arises add in the large onion. when the onion is nearly cooked add in the lime juice.
- Finally, you can add in the fried chicken and potatoes.
- Serves well with white rice.
Thanks.
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