For this dish, you can make it as hot as you want by adding more chilli paste and also you can add more chilli sauce.
Ingredients:
Red Onion, 6 finely chopped
Garlic, 3 finely chopped
ginger, 1 inch finely chopped
potatoes, 2 medium size cube
chilli paste, 3 tbsp
chilli sauce, 2 tbsp
tomato sauce, 2 tbsp
a pinch of salt
Method:
- Fry the potatoes in a 500ml of oil and cook until brown.
- Put aside the potatoes and take out some of the oil in the pan and leave some to cook the remaining ingredients.
- add in chilli paste, in garlic, red onions and ginger. wait until the aroma arises.
- next put in the fried potatoes.
- then add in the chilli sauce and tomato sauce and a pinch of salt.
- once all the ingredients is well blended, your dish is ready to be served. better served with white rice.
Thanks and hope this dish works out well for you :)
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