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Monday 14 November 2011

Recipe 6 - Beef Spaghetti Nurell style

hello friends, sorry for not updating my blog for-awhile because I have been so busy with weddings and etc. Here is a simple recipe that i would like to share with all of you. It's very simple to make and doesn't take much time to cook. Here is the recipe for Beef Spaghetti Nurell Style.

 My Spaghetti Sauce


Beef Spaghetti Nurell Style

Ingredients:
large onion, 1 clove
garlic, 5 cloves
minced beef,  500gm (marinated in Italian herbs and Oregano)
olive oil, 200 ml
capsicum green and red
spaghetti, cooked in 500ml water
sweet soy sauce, 1 tsp
tomato puree, 1 can
prego original spaghetti sauce, 1 can
button mushrooms cut into half, 1 can
chilli powder (as hot as u want)
cheese (chedder or mozarella)
salt to taste

Method:
  • heat olive oil.
  • put in the garlic and large onions until the aroma arises.
  • once aroma arises, put in the minced beef.
  • then put in chilli powder and sweet soy sauce.
  • once minced beef is cooked, put in the capsicum followed by tomato puree and prego, mushrooms.
  • then finally put salt for taste and cheese.
  • once taste as what u like it, ready to be served with the cooked spaghetti.
Good luck trying my friends.


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