My Spaghetti Sauce
Beef Spaghetti Nurell Style
Ingredients:
large onion, 1 clove
garlic, 5 cloves
minced beef, 500gm (marinated in Italian herbs and Oregano)
olive oil, 200 ml
capsicum green and red
spaghetti, cooked in 500ml water
sweet soy sauce, 1 tsp
tomato puree, 1 can
prego original spaghetti sauce, 1 can
button mushrooms cut into half, 1 can
chilli powder (as hot as u want)
cheese (chedder or mozarella)
salt to taste
Method:
- heat olive oil.
- put in the garlic and large onions until the aroma arises.
- once aroma arises, put in the minced beef.
- then put in chilli powder and sweet soy sauce.
- once minced beef is cooked, put in the capsicum followed by tomato puree and prego, mushrooms.
- then finally put salt for taste and cheese.
- once taste as what u like it, ready to be served with the cooked spaghetti.
No comments:
Post a Comment