Recipe 15 - Hainanese Chicken Rice

Dear friends, here is a recipe that I did for the first time yesterday. The taste was delicious. The process of making it is quite slow and doesn't really need to use much cooking but more to boiling. Here is my version of the Hainanese Chicken Rice.

Ingredients:

garlic, 2 cloves blended to marinate the chicken

ginger, 1 inches blended to marinate the chicken

scallions, 2 blended to marinate the chicken

water 600 ml to cook the chicken

soy sauce

salt to taste

for the rice:

1 big cup of rice

ginger, 1 inch finely chopped

garlic, 3 finely chopped

chicken stock from soup

for the chilli:

2 red chillies

2 garlic

lime juice, half lime

chicken stock, 3 tbsp

ginger, 1/2 inch
sugar
salt

Method:

• marinate the chicken with the onion, garlic, ginger, light soy sauce, and scallions which has already been blended earlier for about 20 minutes. In the mean time boil 600 ml of water and put some salt in it.
• once water is boiling, turn off the stove and put in the chicken. also put some cut ginger and scallions in the soup. this process takes about an hour. halfway through, boil the water again and once boiled turn off the stove again and wait for another 30 minutes.
• next, fry the ingredients for the rice. once aroma arises fry in the rice also for a little while. then add in the chicken stock from the soup according to how much rice you want to cook.
• as for the chilli, blend all the ingredients for the chilli and it is ready to be served.
• after the chicken is cooked, mix light soy sauce, salt and sesame seed sauce together and rub it all over the chicken. that will give the taste that you want.
• finally your hainanese chicken rice is ready to be served.

Thanks and good luck trying my friends.