Ingredients:
1 chicken leg, marinate with light soy sauce and pepper
red onion, 6 cloves blended
garlic 5 cloves blended
spices, cinnamon, cengkih, bunga lawang, pepper (for soup)
ginger, 1 inch
water, 600 ml
sweet soy sauce, 3 tbsp
pepper, 3 tbsp pounded
Method:
- Firstly cook the red onion, garlic, ginger and spices for soup with oil. then put in the marinated chicken leg. Once the chicken is halfway cooked put in the water. leave it for 30 minutes. This is so you can have the tastes of the ginger, onions and spices in the chicken before you roast it.
- Take out the chicken from the soup and marinate it with the sweet soy sauce and pepper and but it on to a flat pan.
- heat the oven at 220 then put in the chicken. leave it for 20 minutes and flip over the chicken and put it back in. waith for another 15 minutes and your roasted chicken is ready to be served.
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