Here is how my Nasi Goreng ala Nurell looks like. Don't worry the taste is better than it looks. If I were to enter the Masterchef Malaysia, I would definitely serve it nicely with the necessary garnishing.
Ingredients:
chicken, 100 gm diced
prawns, 100gm cleaned
dried shrimps, blended, 2 tbsp
shallots, 5 cloves blended
garlic, 4 cloves blended
long beans, 8 pcs fine chopped into small pieces
chilli paste, 3 tbsp
egg, 1
1 medium bowl of rice
sweet soy sauce 3 tbsp
salt to taste
Method:
- heat oil and once smoky, put in the chilli paste, dried shrimps, shallots and garlic.
- once the aroma arises, put in the chicken, prawns and long beans.
- when chicken is cooked, put in the egg and mix it with the other ingredients.
- finally put in the bowl of rice. mix well.
- put the sweet sauce once the rice is well mixed with the ingredients.
- then finally put in some salt to taste.
- serve it with bulls eye eggs.
Good luck friends.
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