I'm so in Cloud 9 again!

Dear friends,

Haven't been blogging for a while. was kinda busy. Well just wanna update you on whats going on with me now. I'm now staying in Kelana Jaya because nearby my working place. I have a boyfriend now whom I love so much. He is such a nice guy and so lovable. He has been keeping his feelings from for 5 years and finally when he found out I'm finally single he took the opportunity to talk to me. Why so long? If it was earlier, I didn't have to waste so much time with all the other a**holes that I was with before...pffftttt....Well anyways I guess those who wait patiently will eventually get something good out of it in the end....Syukur Alhamdulillah....


Anyways, after being with him I kinda gain weight. I think it's because I was so happy! hehehe...But now have started to go to the gym to sweat it out...take the baby fat out again....Well anyways, I gotta go now...Hope to talk to you soon. Will be writing more often. Take care. Have a great weekend.

Recipe 17 - Red Velvet Cake

This next recipe is a recipe I got from my sis who is staying in London now. A very easy recipe to follow. My only problem was, I didn't have the proper tools to make this Red Velvet cake. I didn't have the blender for it to blend and I didn't have the weight for me to measure the ingredients. Just had to follow my heart. So here is my version of the Red Velvet Cake. Still a lot of things to be improved.

Salah satu peminat Red Velvet cake saya

Here is the ingredients and the method of baking this cake.

Ingredients:

 For the Cake:

 120g unsalted butter, at room temperature

300g caster sugar

2 eggs

20g cocoa powder

40ml red food coloring

1 tsp vanilla extract

240ml butter milk

300g plain flour

1 tsp salt

1 tsp bicarbonate of soda

3 tsp of apple vinegar

For the cream cheese Icing:

600g icing, sifted

100g unslated butter, at room tempeture

250g cream cheese, cold

Method:

•  Preheat the oven to 170c/325.
• Put the butter milk and the sugar in a freestanding electric mixer with a paddle attachement (or use a handheld electric whisk) and beat on medium speed until light and fluffy and well mixed. Turn the mixer up to high speed, slowly add the egg and beat until everything is well incorporated.
• In a separate bowl, mix together the cocoa powder, red food coloring and vanilla extract to make a thick, dark paste. Add to the butter mixture and mix thoroughly until evenly combined and colored (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). Turn the mixer down to slow speed and slowly pour in half the buttermilk. Beat until well mixed, then add half the flour, and beat until everything is well incorporated. Repeat this process until all the buttermilk and flour have been added. Scrape down the side of the bowl again. Turn the mixer up to high speed and beat until you have a smooth, even mixture. Turn the mixer down to low speed and add salt, bicarbonate of soda and vinegar. beat until well mixed, then turn up the speed again and beat for a couple more minutes.
• Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 20 - 25 minutes, or until sponge bounces back when touched. A skewer inserted in the center should come out clean. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely.
• meanwhile for the cream cheese frosting: Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachement (or use a handheld electric whisk) on medium-slow speed until the imxture comes together and is well mixed. Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium-high speed. continue beating until the forsting is light and fluffy, at least 5 minutes. Do not over beat, as it can quickly become runny.
• when the cakes are cold, spoon over the cream cheese frosting on top.

Good luck trying this my friends. leave a comment at my blog once you have tried this recipe ya.

Thanks and take care :)

Recipe 16 - Fried Chilli Potatoes

Dear Friends, sorry couldn't post my blog last 2 day because my broadband was barred. Now here is my recipe 16 Fried Chilli Potatoes for you to try out.

For this dish, you can make it as hot as you want by adding more chilli paste and also you can add more chilli sauce.

Ingredients:

Red Onion, 6 finely chopped

Garlic, 3 finely chopped

ginger, 1 inch finely chopped

potatoes, 2 medium size cube

chilli paste, 3 tbsp

chilli sauce, 2 tbsp

tomato sauce, 2 tbsp

a pinch of salt

Method:

• Fry the potatoes in a 500ml of oil and cook until brown.
• Put aside the potatoes and take out some of the oil in the pan and leave some to cook the remaining ingredients.
• add in chilli paste, in garlic, red onions and ginger. wait until the aroma arises.
• next put in the fried potatoes.
• then add in the chilli sauce and tomato sauce and a pinch of salt.
• once all the ingredients is well blended, your dish is ready to be served. better served with white rice.

Thanks and hope this dish works out well for you :)

Recipe 15 - Hainanese Chicken Rice

Dear friends, here is a recipe that I did for the first time yesterday. The taste was delicious. The process of making it is quite slow and doesn't really need to use much cooking but more to boiling. Here is my version of the Hainanese Chicken Rice.

Ingredients:

garlic, 2 cloves blended to marinate the chicken

ginger, 1 inches blended to marinate the chicken

scallions, 2 blended to marinate the chicken

water 600 ml to cook the chicken

soy sauce

salt to taste

for the rice:

1 big cup of rice

ginger, 1 inch finely chopped

garlic, 3 finely chopped

chicken stock from soup

for the chilli:

2 red chillies

2 garlic

lime juice, half lime

chicken stock, 3 tbsp

ginger, 1/2 inch
sugar
salt

Method:

• marinate the chicken with the onion, garlic, ginger, light soy sauce, and scallions which has already been blended earlier for about 20 minutes. In the mean time boil 600 ml of water and put some salt in it.
• once water is boiling, turn off the stove and put in the chicken. also put some cut ginger and scallions in the soup. this process takes about an hour. halfway through, boil the water again and once boiled turn off the stove again and wait for another 30 minutes.
• next, fry the ingredients for the rice. once aroma arises fry in the rice also for a little while. then add in the chicken stock from the soup according to how much rice you want to cook.
• as for the chilli, blend all the ingredients for the chilli and it is ready to be served.
• after the chicken is cooked, mix light soy sauce, salt and sesame seed sauce together and rub it all over the chicken. that will give the taste that you want.
• finally your hainanese chicken rice is ready to be served.

Thanks and good luck trying my friends.

Recipe 14 - Roasted Black Pepper Chicken

Dear friends this next recipe is called Roasted Black Pepper Chicken. If you love eating kenny rogers black pepper roasted chicken why not try it yourself at home. here is my version of Roasted Black Pepper Chicken.

Ingredients:

1 chicken leg, marinate with light soy sauce and pepper

red onion, 6 cloves blended

garlic 5 cloves blended

spices, cinnamon, cengkih, bunga lawang, pepper (for soup)

ginger, 1 inch

water, 600 ml

sweet soy sauce, 3 tbsp

pepper, 3 tbsp pounded 

Method:

• Firstly cook the red onion, garlic, ginger and spices for soup with oil. then put in the marinated chicken leg. Once the chicken is halfway cooked put in the water. leave it for 30 minutes. This is so you can have the tastes of the ginger, onions and spices in the chicken before you roast it.
• Take out the chicken from the soup and marinate it with the sweet soy sauce and pepper and but it on to a flat pan.
• heat the oven at 220 then put in the chicken. leave it for 20 minutes and flip over the chicken and put it back in. waith for another 15 minutes and your roasted chicken is ready to be served. 

Good luck trying this recipe guys.

Recipe 13 - Caramel Custard

My next recipe is a desert which is called Caramel Custard. It is another favorite of all Malaysians. Nice caramel taste blended with the eggs mixed in milk which makes one of the perfect desert. Here is my version of the caramel custard.

Looks so nice and delicious right? Wanna know how to make it? So here is the recipe.

Ingredients:

5 eggs, 3 whole eggs and 2 egg yolk

UHT Milk, 250 ml

1tsp vanilla essence

sugar 5 spoons for caramel

sugar 5 spoons for custard

Method:

• cook 5 spoons of sugar in a pan, add in 2 spoons of water. mix well and add in another 2 spoons of water. cook you get the desired color which is brownish. transfer the caramel into a baking pan and make sure it covers the whole bottom of the baking pan and leave it to cool and hardens.
• next heat the milk in a pan. don't heat it until bubbly. turn off the heat and put in the eggs and 5 spoons of sugar.
• once it is well mixed, add this ingredient into the baking pan which already has the hard caramel.
• get the steamer ready and put the desert in and let it cook for 1 hour.
• check if the desert is ready and once ready leave it to cool. You can also put it in the refrigerator so it will cool down faster.

Good luck trying guys :)

• add in the vanilla essence.

Recipe 12 - Chicken cooked in Red sauce with potatoes (Ayam masak merah dengan ubi kentang)

hello friends, here is another one of my recipe that you can try out. another very simple recipe which is easy to cook. Here is how it looks like.

Ingredients:

1/2 chicken, cut into 4 pieces mix it with tumeric and a bit of salt

oil 500 ml to fry the chicken

red onion, 7 cloves blended

garlic, 5 cloves blended

ginger, 1 inch blended

chilli paste, 3 tbsp

potatoes, 1 diced and fried 

large onion, 1 sliced

lime juice, 1/2 lime

method:

• heat oil and fry the chicken.
• after chicken is fried, fry the potatoes
• put aside the chicken and the fried potatoes. take out about 350ml of the oil. 
• add in the chilli paste. once oil is separated add in the red onion, garlic and ginger.
• once aroma arises add in the large onion. when the onion is nearly cooked add in the lime juice.
• Finally, you can add in the fried chicken and potatoes.
• Serves well with white rice.

Good luck trying and leave a comment and pictures of the dish also.

Thanks.