NASI LEMAK CIKGU

Today I had dinner at Nasi lemak Cikgu, Kelana Jaya with my sayang and his friends. This restaurant is run by one of their friends named Nabil with his brother and sister. Actually one of our friends is also working part time here named Shuk. 

Nabil

Abang Nabil

Shuk

So today I ate nasi lemak telur mata. Yummy it's very delicious. I finished the whole plate. the chili sambal though it looks like it's very spicy but once you have tasted it....it's not that spicy at all, it has a little bit of spice and sweetness taste to it. 

The environment at Nasi Lemak Cikgu

Nasi Lemak Cikgu, new look, a more cosier look and feel of the restaurant now. The restaurant is very clean and well kept. It has a few variety of nasi lemak menus here. The most favourite and famous menu amongst the customers is Nasi lemak Ayam Bengkulu yang berharga RM5.50 (kecil) dan RM7.50 (besar). Other menus are such as, Nasi Lemak Sotong Bengkulu at RM5.50, Nasi Lemak Sardin at RM5.50, Nasi Lemak Rendang Kerang at RM5.50 and Nasi Lemak Kentang at RM5.00. 

Nasi Lemak Ayam Benghulu

The facilities they have here are TV with ASTRO and clean toilets. You can watch football at ESPN, Movies and other series shows....Watch it together with your friends and have FUN....

Customers watching TV and having their conversations

So whenever you come down to Kelana Jaya SS6, don't forget to come and have your nasi lemak at NASI LEMAK CIKGU.....You will not regret it!


Thanks guys. Till we meet again. Gudnite. :)

  

AHLI KELUARGAKU MENANG ANUGERAH BINTANG PALING POPULAR BERITA HARIAN

Good evening everybody. Sorry I missed blogging for two days. I'm kinda busy with preparation of my product launching. Anyways, I just want to share with all of you that I am so proud of my cousin Shaheizy Sam (aka Adik). I don't really watch these Award Shows much but this time since adik has been nominated for 2 categories so I was totally excited to watch it. When they announced adik as the Pelakon Lelaki Popular Filem and Bintang Paling Popular, I was jumping up and down and like so happy I think everyone at the Nasi Lemak Cigku thinks I'm crazy. Hahaha!! Since his younger days, he has always been a good son to his parents, Khaty Fauziah Musa and my late uncle Abdul Samad Ja'aman a brother to my late father Abdul Karim Ja'aman. He was also very talented. He was born on 4th September and was the youngest in the family. He has 2 older sisters and 1 older brother. When he was young he was very manja. Isn't that cute? 

Me and adik when we were younger

 With my cousins, niece and nephew

With my parents, cousins, nieces and nephew

Till now he has always respected people especially the elderly and x pernah sombong. I hope he will stay the same and I pray there will be more awards to come for him. 

Pictures taken at our niece's wedding (Jehan)

Congratulations to him again on his win. he deserves it! Yeay!!

Feel free to leave your comment here. Thanks ya'll!!

ME A MODEL? NAH!

Hello and good evening my friends! Today I went to a wedding at Kg Baru with my boyfriend Drama SR. It was Kak Ha's wedding, as what my boyfriend calls her. Anyways, we arrived late around 3.30pm and met the bride and groom and went straight to have our late lunch. The food was delicious especially the "Ayam Goreng Berempah". I was so into the Ayam Goreng that when my food was finished and I was kinda shy to the another serving, I asked my sayang to get the Ayam Goreng for me. So he went and got some for me. It was nice and delicious. Alhamdullillah. After eating, we took pictures with the bride and groom and i had a little conversation with the bride which is my sayang's friend. She asked my "Nurul, are you a model?" and I was actually surprised and asked her to repeat her question again. I wasn't sure I was listening right or not. "Are you a model?" and I answered eh, no I'm not. If you see from my pictures in facebook it's actually just to promote my Food and Health Supplement to friends. My sayang just smiled all the way. Hahaha....

pictures with bride and groom

Ayam Goreng

Feel free to leave your comment here ;)

My friend Anna Suzana Singing!

This is the first time I see Anna Suzana singing at a karaoke booth. Wow....so nice your voice, but can only sing old school only? After this try singing latest songs skit....Like lady gaga or rihanna! Hahaha!! So check out this video :)

Nice right? Leave your comment here :)

Indo Mee Burger

It's such a great feeling when we get to eat our favourite food all the time. So here I want to share with you one of my favourite dish called Indo Mee Burger. Since I changed my career to become this beauty entrepreneurs moved office from Kelana Jaya to Aman Suria, then to PJ Old Town and now my office is located at Desa Hartamas. There it is! BESTARI RESTAURANT! Yes I can have my Indo Mee Burger once again. It's made of Indo Mee Goreng, minced beef and bulls eye eggs. If you like it spicy, eat it with chili in soy sauce. mmmm.....I don't know how to express my feeling when I get to taste the delicious Indo Mee Burger again. It's indescribable! 

Is your saliva dripping right now just by looking at this picture of INDO MEE GORENG?? You should try it. If you guys have tried, let me know what you think about it. Leave your comment here ya. Thanks :)

20 Minutes Cooking with chef NURELL

Today I had meetings and errands to do the whole day. by the end of the day, my head was spinning...dizzy-dizzy, spinning-spinning. I took my acti-fast and waited for a while. Arrived home I was so hungry and there was nothing to eat because my mama came home late because she was still in a meeting. So I decided to cook something easy and fast. Here is what I made, my special home-made mee hailam. Recipe is very simple:

7 garlic (blendered / smash with lesug batu)

2 red onion (blendered / smash with lesung batu)

dried shrimp (a handful)

chicken meat cut into small pieces

cilipadi (according to your liking)

cili boh (according to your liking)

soy sauce

oyster sauce

chicken stock (half cube)

yellow mee

600ml water

1) Firstly mix the garlic, red onion, dried shrimp, cili boh and cili padi into pan of hot oil.

2) Then put in the chicken meat.

3) fry until cook and aroma comes out.

4) put in the oyster sauce and chicken stock.

5) Then put in 600 ml of water.

6) Now put in the soy sauce and a pinch of salt.

7) wait until it boils.

8) put in eggs if you want and once the eggs are cooked take it out again. (I like the egg yolk to be soft)

9) Take out the eggs and put it in a bowl and then put in the yellow mee.

10) wait for 1 1/2 minutes and your mee hailam is all done. Separate the mee and the gravy so that the mee won't expand and suck the gravy.

11) Your mee hailam is ready to be serve.

 gravy and eggs

Mee (which has been separated from the gravy)

Very easy and fast right? So what are you still waiting for? Try it out and let me know how it worked out.....don't forget to leave your comment here....

Thanks and enjoy your meal.